And the second banger from the winters arrive, in style from Bihar. There's something about passionate tea makers, they find a way to find opportunities to level up their game, this comes from one such tea maker. One of the most unique batches of Bihar tea, we can assure you nothing like this has been ever made there.
The dry leaf oozes dark sweet notes of jaggery, palm sugar and cinnamon, when you place it into the heated ware, the malty sweetness along with a creamy note hits you. On your first sip, you can taste notes of cinnamon, clove and jaggery. On further sips, it feels like a complex dessert with notes of raisins, malt and milk chocolate. These notes stay constant and as it cools down, the liquor becomes more creamy and the spice notes take to the background. An extremely refreshing tea, we are happy to offer such a unique batch from the experts at Bihar!
Appearance : Red
Taste : Malt, jaggery, clove, cinnamon, milk chocolate, raisins, cream, palm sugar,
Steeping Time : 3 minutes western style, 20 seconds gongfu style adding 5 seconds every subsequent steep
Leaf to water ratio : 1 gram per 100ml for western style, 3 grams per 100ml for gongfu styleRecommended Steeping Temperature : 88°C
Recommended Steeping Method : Works good both ways
Harvest Season : Winter 2025 (December)
