We are very excited to introduce this after an year, a tippy delicious black tea from Meghalaya. Once again, this is crafted by the wonderful artisans at Lakyrsiew Estate. We have been fortunate enough to pick the absolute best from their harvest, choosing from samples which were all extremely high quality.

The tea smells sweet, with aroma of milk chocolate as soon as you open the packet. Once you place it on the heated ware, the chocolate note intensifies, becomes much creamier, almost like chocolate milk drinks. On your first sip, you again get that delicious chocolate note, accompanied by sweet notes of caramel. The sweet notes are never ending with this tea, on further sips, you get notes of sugarcane. On the floral front, you can taste a little bit of rose, especially when brewed gongfu style. As it cools down further, you get a hint of malt and dryness too. There are hint of oranges present too, especially if you drink it when it has cooled down a little. This is a sweet tasting tea, packing strength as well as complexity. We are sure you will absolutely love this gem.

Appearance : Yellow

Taste : Milk chocolate, malt, sugarcane, rose, marigold, orange

Steeping Time : 3 minutes western style, 25 seconds gongfu style adding 5 seconds every subsequent steep, its a good idea to stack first 2 brews of 25 seconds for gongfu, brews very delicious tea that way

Leaf to water ratio : 1 gram per 100ml for western style, 3.5 grams per 100ml for gongfu style

Recommended Steeping Temperature : 88°C

Recommended Steeping Method : Works good both ways

Harvest Season : Summer 2026